tag:blogger.com,1999:blog-7874342578431143001.post1136004596083514128..comments2024-03-28T21:27:12.813+05:30Comments on MY TAKE; doses of Wild YAM : Final Friday FeedstuffsYamini MacLeanhttp://www.blogger.com/profile/18383916589808462620noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7874342578431143001.post-76996468798495902812014-02-28T13:00:50.185+05:302014-02-28T13:00:50.185+05:30I've been fascinated by Indian food ever since...I've been fascinated by Indian food ever since a friend went to India after receiving his BA, and taught children in an outdoor "schoolroom" under a tree in which lived a pair of parrots. A married pair of parrots. This embarrassed my shy friend but the children paid no attention.<br />He is now a retired Australian university prof, with a lovely Sri Lankan wife.<br />He never could come home to Canada to teach because he got his MA in England, followed by a PhD in the History of the British in India. No universities in Canada needed someone to teach that.<br />Anyway, my fascination with Indian food began upon receipt of a letter from Robin in which he used the expression "dropped it like a hot chappati".<br />My favourite Indian "food" is the yogurt and rosewater drink called a "lhassi" (is that how you spell it?) which I have often thought to make myself but lack a source of potable rosewater.<br />Luv, K<br />Kay L. Davieshttps://www.blogger.com/profile/09966266404058177742noreply@blogger.com