WYSIWYG

What You See Is What You Get. This is a journal blog, an explore-blog, a bit of this and that blog. Sharing where the mood takes me. Perhaps it will take you too.

Menoturals; Crinfo

That is to say, for this Nature Friday post, I bring you some 'critter information'. 

Leading up to it, let me say that I recently renewed my support for Argyll the Conger Eel at Macduff Aquarium. Due to the temporary closure for rebuilding, visiting the 'shoal of support' wall is not possible. As a result, an online version has been placed on the website, and as I said to Hannah, the team leader there, I hope it stays because it means it can be seen even when all the way back in the west or south. What I like about the online wall is that there are clear pictures of the animal being sponsored, and those of us providing the support for more than one year get the year that support began beside our names.

Hannah informed me that Argyll is doing very well, eating healthily, and managing as many as five squid or Mackerel per day. I suspect my fifty quid is not really doing that much to keep him in victuals at that rate!

While the aquarium centre is closed, the staff and transportable animals have moved into temporary accommodation in the nearby Banff Community and Sports Centre. There, they hold pop-up show-and-tell sessions and take portable pools to schools and aged care facilities. All the large fish remain at the aquarium, with staff continuing to attend to their daily needs.

Anyway, I promised you a bit of info. The critter I wanted to share with you today is the Lobster. As this piece from the quarterly newsletter mentions, a hatchery is to be built as part of the new building, aiming to help restock the wild population in the Moray Firth. I knew about the colour changing to red when the critter is murdered cooked in boiling water, but most of the rest of this info, if I ever knew it, has been forgotten or never known in the first place. What about you... did you know any of this about the lobbie?



11 comments:

  1. You changed 'murdered' to 'cooked'... I'm beginning to think this sort of 'murder' is natural... Preying is not killing!

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  2. we once bought lobsters at the harbour... and the same minute we felt regret... we opened the bandages and we put them back into the ocean in front of the petrified fishermen... then they got a laughing fit.. but anyway ... we ate potatoes and salad that day but we did something good. I KNOW IT

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  3. I did know about them being blue. I have never been a fan of any seafood so none have died on my account.

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  4. I’m appalled that we have not yet gotten past this obscene cruelty when cooking lobsters. It has been a very long time since I ate one.

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  5. Interesting facts on the lobster. I guess if all fish and any seafood was not caught to eat, the fishermen would be out of jobs. Take care, have a great day and a happy weekend.

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  6. I know a lot of people love lobster but it's never been one of my favorites. I saw a blue lobster one time at the Gulf of Mexico.

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  7. What a most interesting lobster...the colors are amazing. I have never have lobster.
    Thank you for the nature post about these critters
    Hugs Cecilia

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  8. We bet Argyll is totally benefiting from your support! Being an underwater enthusiast(aka diver) I did know about the Lobster being blue, they are such interesting creatures in the wild!

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  9. We're glad to hear the Macduff Aquarium is doing well during their renovation.

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  10. Hi Yam - I remember when I was 21 ... I bought lives crayfish/lobsters from Cork to England and had to cook them when I got home - Leicestershire at that stage ... it was a learning experience! Life has changed ... thankfully. Interesting information ... and I'm so pleased the Aquarium is doing so well - cheers Hilary

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