One of
the things that has caused me stress in recent years is the loss of short-term
memory power. I'll have been quite
happily watching a kitchen show and thinking that a particular recipe would be
just the right thing for tea tonight.
Never,
though, would it occur that perhaps writing the ingredients down would be
advisable.
This
lends itself to a number of memorable occasions where 'tea' has been of a
highly adventurous nature. I learned
more about food and combining this way than from any number of texts read. You'll be surprised what will go with
what. This is surely what happened to
those wonderful folks who discovered the choco-chili combo! I too have devised some amazing mixtures.
Few are
patentable though.
Something
that had not been accounted for in the aging stakes, is that one's taste buds
would actually change their opinion on established food choices. Or, indeed, adopt some left-of-centre
preferences. Peanut butter, celery and
sultana sandwiches anyone? Preferably on
pumpernickel. (Don't knock it till you've tried it!) Is this menosoup carry-on anything like the
baby-bearing malarkey? I ask this
question sincerely, never having been there myself - but I had a pregnant
friend once, who was desirous of strawberries dipped in vinegar and breadcrumbs
...
Now, I
have a number of mates out there who consider me a competent cook. Definitely I love to spend time in the
kitchen and it is a rare occasion that anything is actually inedible.
However, even when one's recipe has gone together really well, the
short-term memory can still put the boot in.
Thus, when three hours later with everyone round the table and the soup
(minestrone minus the ham of course J )has been gobbled to the last three drops, the
whole Nigella Lawson look is destroyed by the still cold oven surrounding the
lentil lasagne. "But I set the
timer!" I wailed. "Yes,"
said Roo," but you need to actually set the temp as well."
Genius.
Have I
mentioned how valuable it is in life to have a bevy of beautiful friends? Zee set off to the local pizza place, Roo to
the market for some salads and Ell stayed to give the consoling hugs and wipe
away the tears of menostronal outburst.
The
lasagne got baked and frozen for next time. All agreed it tasted better for the
aging.
Oooh. :-) Anything with a tomato base to it is better the next time around anyway!
ReplyDeletePearl
Hari Om
ReplyDelete...aaah, me thinks you could count among that bevy of beautiful friends! &>